Cream of Tomato with tofu

INGREDIENTS:
    4 cups tomatoes, diced
    1/2 onion, chopped
    1 tablespoon olive oil
    1 (14 ounce) package soft tofu
    2 (10.75 ounce) cans condensed tomato soup
    salt to taste
    ground black pepper to taste

DIRECTIONS:
  1. Saute tomatoes and onion in olive oil until onions are clear.

  2. Blend the canned soup and tofu in a blender, then add this blended mixture to the sauteed onions and tomatoes. Warm through and add water as needed. Add salt and pepper to taste, and top with chopped fresh basil.

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