Krunchy KISSES Cookies
- 36 HERSHEY'S KISSES Brand Milk Chocolates
1/2 cup light corn syrup
1/4 cup packed light brown sugar
1 cup REESE'S Creamy Peanut Butter
1 teaspoon vanilla extract
2 cups crisp rice cereal
1 cup slightly crushed corn flakes
- Remove wrappers from chocolate pieces.
- Stir together corn syrup and brown sugar in medium saucepan. Cook over medium heat, stirring constantly, until mixture comes to full boil. Remove from heat; stir in peanut butter and vanilla. Add cereals; stir until well coated.
- Drop by teaspoons onto ungreased cookie sheet. Loosely shape into balls; gently press chocolate piece in center of each ball, shaping ball gently into cookie shape. Store in covered container at room temperature. About 3 dozen cookies.