Chocolate Chestnut Mousse
Makes 6 10 minutes
- dark chocolate 200g, melted
sweetened chestnut puree 250g
dark rum 2 tbsp
double cream 284ml, softly whipped and 142ml for serving
marron glace 3, sliced (optional) or chocolate curls
- Fold the melted chocolate into the chestnut puree, fold in the rum and whipped cream.
- Spoon into 6 glasses and then flood the top of each glass with a layer of cream.
- Chill until set and then decorate with chocolate curls.