Chocolate Chestnut Mousse

Makes 6 10 minutes

    dark chocolate 200g, melted
    sweetened chestnut puree 250g
    dark rum 2 tbsp
    double cream 284ml, softly whipped and 142ml for serving
    marron glace 3, sliced (optional) or chocolate curls
  1. Fold the melted chocolate into the chestnut puree, fold in the rum and whipped cream.
  2. Spoon into 6 glasses and then flood the top of each glass with a layer of cream.
  3. Chill until set and then decorate with chocolate curls.


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