- Sweet Potato --- 1 (250 g)
Sugar --- 30 g
Glutinous Rice Flour --- 100 g
Water --- 150 ~ 200mL
Rice Flour --- For Coating
- Steam the sweet potato until soften and mash it. Mix together with sugar and glutinous rice flour.
- Add water to the mixture little by a little each time to ensure its well mixed.
- Mircowave the mixture for 7 minutes on high heat. Using a little oil, knead the mochi well.
- Place mochi on a well floured surface and divide into 30 pieces equally.