Strawberry and Cheese Lollies
Preparation : 10 mins | Freezing : Overnight | Makes ：10
- Strawberry Jam --- 200g
Caster Sugar --- 6 tbsp + Extra
Cream Cheese --- 250 g
Evaporated Milk --- 250ml
Fresh Milk --- 200ml
Thick yoghurt --- 450g
- Choose suitable moulds and chill them in the freezer.
- Using a little water, making the jam into a watery paste, add a little sugar to sweeten if required. Pour the jam into the chilled moulds, then freeze again.
- Place the rest of the ingredients in a food processor and blend until smooth. Pour the mixture into the moulds - then freeze overnight (don't forget to push in the lollipop sticks before they are completely frozen.)