PHILADELPHIA Chocolate Cheesecakes for Two

Prep Time: 10 min
Total Time: 2 hr 10 min
Makes: 2 servings



2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1 Tbsp. sugar
1 square BAKER'S Semi-Sweet Baking Chocolate, melted
1/2 cup thawed COOL WHIP Whipped Topping
2 OREO Chocolate Sandwich Cookies

BEAT cream cheese, sugar and chocolate in medium bowl with wire whisk until well blended. Add whipped topping; mix well.

PLACE 1 cookie on bottom of each of 2 paper-lined medium muffin cups; fill evenly with cream cheese mixture.

REFRIGERATE 2 hours or overnight. (Or, if you are in a hurry, place in the freezer for 1 hour.)

KRAFT KITCHENS TIPS

Size It Up
One of these mini cheesecakes is all you need for big flavor.

Special Extra
Dust surface with cocoa powder. Top with heart-shaped stencil; dust with powdered sugar.

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