Banana Fudge Pops
- 1 ripe, medium banana
- 1 ~ 1/2 cups orange juice
- 1/2 cup sugar
- 1/4 cup HERSHEY'S Cocoa
- 6 wooden popsicle sticks
- 1/2 cup plus 2 tablespoons (5-oz. can) evaporated milk
- 6 paper cold drink cups (5 oz. each)
Slice banana into blender container; add juice. Cover; blend until smooth. Add sugar and cocoa; cover and blend well. Add evaporated milk; cover and blend.
Pour mixture into cups. Freeze about 1 hour; insert popsicle sticks into fudge pops. Cover; freeze until firm. Peel off cups to serve. 6 pops.