Peachy yogurt ice cream

1 cup whipping cream
1 cup plain or vanilla yogurt
3 cups sliced peaches, slightly thawed if frozen
1/3 cup honey

  • Whip cream until stiff and set aside.

  • Place peaches, yogurt and honey in a food processor or blender and process until smooth. Fold into the whipped cream, pour into ice cube trays and freeze.

  • When frozen solid, thaw slightly, then blend again in blender or food processor until smooth. Store in freezer containers. For best quality, use in several days.

Makes about 5 cups.

Substitute strawberries or pitted sweet cherries for the peaches.


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