🍋🍇Lemon blueberries cake🍋🍇
Shared by: Michelle Marie Mower
250g SCS butter/rm temp
200g castor sugar
280g Self raising flour
1/2 tsp salt
4 large eggs or 6 small
Zest of 2 lemon
8 tsp lemon juice( juice from 2 lemon)
1 box of Blueberries
Grease and line a 8" round pan.
Preheat AF 160/5mins
Sieve flour and salt set aside.
Cream butter and sugar till creamy.
Add eggs at one at a time, beating well after each addition until mixture is light and fluffy.
Add in the lemon zest, mix until well combined.
Slow down the mixer.
Stir in lemon juice 2 tsp at a time.
Add in flour and mix until well combined.
Pour out half mixture into prepare tin,
Arrange blueberries in, pour all the balance mixture.
Level out mixture at the side but allow a shallow well in the centre.
This is to enable the cake to level up evenly during baking.
Bake at 140/30mins follow by 160/20mins
Please cover with foil to avoid burn or you can keep checking on the last 10 mins😊😜
Happy baking Michelle's recipes😘